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Top 5 Greek Restaurants in Singapore That’ll Make You Feel Like You’re in Santorini
Right after college, my friend and I went through a full-on Greek food obsession. We had just started earning real money and realized we’d spent the past few years living off instant noodles, skipping out on all the good stuff.
One dinner at a Mediterranean place changed everything. From that point on, we made it our mission to explore every Greek restaurant we could find in Singapore.
We went all in—ordering every mezze, every grilled meat, every seafood platter that caught our eye. We’d swap bites, argue over which dip was better, and rate each restaurant like we were that food critic from Ratatouille.
These days, I don’t go out for Greek food as often, but I still revisit some of these spots whenever I need that fix.
Below are some of the places we loved the most. Each one has dishes I still dream about mid-meeting.
1. Mykonos on the Bay
Media credit: @mykonosonthebay
Instagram: https://www.instagram.com/mykonosonthebay/
Facebook: https://www.facebook.com/mykonosonthebay
Website: http://www.mykonosonthebay.com/
Address: 31 Ocean Way, #01-10 Quayside Isle, Sentosa Cove
Contact: +65 6334 3818
Email: [email protected]
Business hours:
- Monday to Friday – 12 PM to 3 PM; 6 PM to 10:30 PM
- Saturday and Sunday – 12 PM to 10:30 PM
Must-order: Moussaka
Dining at Mykonos on the Bay made us feel like we were on holiday—whitewashed walls and breezy waterfront views. It’s hidden away at Sentosa Cove, so there’s a bit of a resort vibe for a relaxed meal.
The menu is classic Greek, including Grilled Octopus, Moussaka, and Lamb Chops done the traditional way. I still remember how the dips were the first thing to impress us—tangy and perfect with their warm, fluffy pita.
Portions are generous, especially the seafood platters, which we ended up sharing even when we swore we’d order separately. Honestly, they had to be, considering the price we paid!
Service-wise, the staff were patient with our many questions (we were in peak food critic mode back then) and didn’t rush us even when the place started filling up.
| Pro Tip: It gets busy, so service can be slower. Try going on weekday mornings when it’s less crowded. |
2. Estiatorio Milos
Instagram: https://www.instagram.com/estiatoriomilossg/
Facebook: https://www.facebook.com/estiatoriomilossg/
Website: https://www.marinabaysands.com/restaurants/estiatorio-milos.html?
Address: 10 Bayfront Avenue, B1-48 The Shoppes, Marina Bay Sands
Contact: +65 6688 9977
Business hours:
- Sunday to Thursday – 11:30 AM to 2:30 PM; 5 PM to 10:30 PM
- Friday and Saturday – 11:30 AM to 2:30 PM; 5 PM to 11 PM
Must-order: Grilled Sea Bream
Estiatorio Milos was where we stumbled into something way out of our price range, but decided to stay anyway. It’s polished, with floor-to-ceiling windows and crisp white table settings that give off serious “fine dining on a yacht” energy.
To start off, the staff was incredibly warm, refilling our bread basket every time we got a little too snacky while waiting for our mains.
We were initially caught off guard by how simple everything looked on the plate, but wow, the flavor.
The Grilled Sea Bream was buttery and clean, and the tomatoes in the Greek salad were so sweet we thought they’d been marinated. They hadn’t. Just really good produce.
There’s also a fresh seafood display you can choose from, and yes, we hovered over there.
| Pro Tip: If you’re driving, you can get free parking if you spend at least $100 for lunch or $150 for dinner. Just make sure to ask the staff for the redemption. |
3. Pistachio Middle Eastern & Mediterranean Grill
Media credit: @pistachiogrill
Instagram: https://www.instagram.com/pistachiogrill/
Facebook: https://www.facebook.com/pistachiogrill
Website: http://www.pistachiogrill.com/
Address: 501 Orchard Road, #02-04/05 Wheelock Place
Contact: +65 6262 6400
Email: [email protected]
Business hours: Daily – 11:30 AM to 3 PM; 5 PM to 9:30 PM
Must-order: Lamb Kofta
We knew going in that Pistachio wasn’t strictly Greek, but we’d heard enough about it from fellow food nerds to get curious.
Located at Wheelock Place, the restaurant has some Middle Eastern-Mediterranean dishes, but the overlap in flavors—grilled meats and Halloumi—was enough to earn it a spot on our list.
We liked how attentive the staff were. They noticed us lingering over the menu and immediately jumped in with pairing tips, suggesting wine options that wouldn’t overpower the food.
Speaking of food, the Lamb Kofta and Grilled Halloumi were instant favorites: juicy and full of that charcoal-grilled flavor. The portions were generous and fit their mid-range rates, making it one of the more value-friendly places.
| Pro Tip: Don’t expect a massive menu. It’s a short list, so best to check if your favorites are on there before going. |
4. Blu Kouzina Siglap
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Instagram: https://www.instagram.com/blukouzina.siglap/
Facebook: https://www.facebook.com/BluKouzina/
Website: https://blukouzina.com/siglap/
Address: 907 E Coast Road, #01-01, Springvale
Contact: +65 9710 8303
Email: [email protected]
Business hours: Daily – 11:30 AM to 2:30 PM; 5:30 PM to 9:30 PM
Must-order: Grilled Octopus
Blu Kouzina in Siglap was a spot that instantly transported us, not to Greece exactly, but maybe a slightly more humid version of Santorini.
The blue-and-white decor, arched windows, and breezy layout gave it a peaceful atmosphere that still felt just formal enough.
We came hungry, fully ready to judge every plate like we were guest judges on a cooking show. Luckily, the food held up. The Grilled Octopus was the first thing we both agreed on—smoky and just the right chew.
Even the Moussaka, which one of us normally doesn’t touch, was creamy and not overly heavy.
The portions were generous across the board, and we appreciated how the staff took time to explain which ingredients were imported straight from Greece.
That said, prices are definitely on the higher side.
| Pro Tip: Parking in the area can be a hassle, so consider taking a cab. |
5. SKOPELOS Greek Restaurant @ Chijmes
Media credit: @skopelos.sg
Instagram: https://www.instagram.com/skopelos.sg/
Address: 30 Victoria Street, #01-20 CHIJMES
Contact: +65 8804 7272
Business hours: Daily – 12 PM to 10:30 PM
Must-order: Garides Saganaki
When we landed in SKOPELOS Chijmes, the setting alone had us hooked. The courtyard setup had twinkling lights, dramatic music, and just enough elegance.
Many patrons we’ve chatted with loved how the service had one of those teams that seemed to know when to check in and when to leave you alone. In fact, my friend and I felt like the ones who were bothering them too much.
The seafood was what really made us shut up and focus. The Grilled Seabass was tender and fresh, and the Garides Saganaki (prawns baked in tomato and feta) had us scraping the plate with bread like we had no manners.
The price tag definitely made more sense once we tasted it, especially for the seafood, which was clearly high quality.
| Pro Tip: If you’re sitting outdoors, try to snag a shaded spot. It can get pretty warm otherwise. |
