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A Newbie’s Manual for Singapore’s Axe Factor That’ll Get You Hooked on the Throw
I didn’t grow up doing a lot of “fun” activities. No pottery classes, no mini golf, nothing like that. But once my family started earning a bit more, we finally began going out often. And for some reason, the very first activity I pitched to them was… axe throwing.
Honestly, I can’t even explain why. I just remember seeing it on Instagram and thinking it looked insanely cool—probably because I’d just finished a movie about Viking heroes swinging axes like it was second nature.
In my little fan phase, I wanted to feel that same rush, like I’d just stepped out of a longship.
So, I did my research, made a whole slideshow about why we should go, and eventually convinced my family to try it. That’s how we ended up at Axe Factor.
And if you’re even a little curious about living your Viking fantasy, here’s your guide to Singapore’s first and only axe-throwing range.
Where is the Axe Factor?
Axe Factor is located at 200 Turf Club Road in Bukit Timah. It is found within the former Turf Club grounds, with the Swiss Club to the north, Sixth Avenue MRT Station to the east, and Bukit Timah Saddle Club to the west.
How to Get to the Axe Factor
By Bus: Take Bus 66, 67, 74, 151, 154, 156, 157, 170, 171, 174, 852, or 961 and alight at either “Opposite Sixth Avenue Station” (Stop B42019) or “After Swiss Club Road” (Stop B42029). Walk about 8 to 12 minutes to The Grandstand and head to Level 1 for Axe Factor.
By MRT: Ride the MRT to Sixth Avenue Station (DT7) on the Downtown Line. From Exit A, walk approximately 12 minutes to The Grandstand.
By Taxi: Book a taxi or Grab and set “Axe Factor” or “The Grandstand, 200 Turf Club Road” as your destination. Most drivers drop off at the main entrance of The Grandstand; from there, follow signage to Axe Factor on Level 1.
By Private Car: Set your GPS to “200 Turf Club Road, The Grandstand.” On-site parking is available at The Grandstand, with both open-air and basement parking options.
Best Time to Go to the Axe Factor
The best time to go to Axe Factor in Singapore is on weekdays, right when the venue opens. Heading there early during the week helps you avoid the crowds and enjoy a more peaceful axe-throwing session.
What to Do in Axe Factor
Test your aim with a round (or ten) of axe throwing
Media Credit: @bentley.c_
Phone: +65 8923 8945
Pricing: $$
Operating Hours:
- Monday – Closed
- Tuesday to Sunday – 10 AM to 8 PM
Website: http://www.axefactor.com.sg/
At Axe Factor, you’re stepping into Singapore’s first and only indoor axe-throwing range.
Each booking gets you a full hour, and yes, that means unlimited throws. You’ll be handed the axes and safety gear right away, but before you start hurling them like an action hero, I’ll give you a quick run-through.
An English-speaking instructor will walk you through the basics—how to hold the axe, the right throwing stance, and, most importantly, how not to injure yourself or anyone else.
Once you’re set, you can choose between different types of axes, from the lighter ones for beginners to the heavier ones if you’re feeling brave. The main goal is simple: get your axe to stick into the wooden target, ideally hitting that bullseye.
You can go solo or play in teams, with mini-competitions to see who racks up the most points.
Gather the gang and aim for a bullseye
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One of the most popular ways to enjoy Axe Factor is through group events, such as team-building sessions.
Companies often bring their teams here to break away from the office routine, build camaraderie, and have a blast competing in friendly axe-throwing challenges.
Tons of people celebrate their birthdays here, too! You’ll receive a package deal that includes lane reservations, coaching, and even fun games that make the celebration more interactive.
I also heard that a couple used this venue for their wedding! They exchanged their vows in a caged room and had their guests get in some axe-throwing fun afterwards. That’s honestly so crazy, but I have to admit, it’s not something you’d forget.
How to Maximise Your Axe Factor Experience
Master the grip
Hold the axe with both hands near the base of the handle, making sure your palms face each other. Keep your grip firm enough to maintain control, but avoid gripping too tightly to allow for controlled swings.
Perfect your stance
Stand with your feet shoulder-width apart to create a stable base. Then, step slightly forward with your non-dominant foot to help you maintain balance and control throughout the throw.
Focus on the target, not the force
Keep in mind that accuracy relies more on your technique and form than on sheer strength. Aim for a smooth, controlled throw instead of trying to launch the axe as hard as you can.
Follow through
When you release the axe at eye level, let your arms continue their natural forward motion. This clean follow-through encourages the axe to rotate properly, which increases your chances of a solid stick on the target.
Start with shorter distances
Begin by standing closer to the target so you can get a good feel for the axe’s flight and rotation. As your confidence builds, gradually take a few steps back to increase the challenge.
Adjust and adapt
If you notice the axe hitting the target handle-first or over-rotating, try adjusting your position slightly. Step forward or backward a bit to correct your timing and rotation for better accuracy.
Try one-handed throws (if instructed)
Once you’re comfortable with the basics, many venues let you try one-handed throws. This adds a new level of difficulty and variety, making the experience more fun and challenging.
Play games and challenges
To spice things up and improve your skills, ask your instructor about playing point-based games or attempting trick-shot challenges. These activities can make your session more engaging and rewarding.
Where to Eat and Drink Around Axe Factor
MIYOSHI by Fat Cow
Media Credit: @miyoshisg
Address: 2 Gunner Lane, #01-04/05/06 Mess Hall at Sentosa
Phone: +65 9247 7668
Pricing: $$$
Operating Hours:
- Monday and Tuesday – Closed
- Wednesday to Friday – 12 PM to 3 PM; 6 PM to 10 PM
- Saturday and Sunday – 11:30 AM to 3 PM; 6 PM to 10:30 PM
Website: http://www.miyoshi.sg/
MIYOSHI by Fat Cow is modern Japanese dining with a laid-back island vibe. Located in Sentosa, it’s the latest creation from the award-winning Fat Cow team, led by Head Chef Shingo Iijima and Sous Chef Nigel Loh.
The menu here isn’t just your typical Japanese fare. They got dishes like the Wagyu Shoyu Ramen, with tender Wagyu and rich, flavourful broth.
And if you’re in the mood for rice, the Miyazaki Wagyu Sukiyaki Donburi is just as good. The Miyazaki Wagyu is melt-in-your-mouth tender, also paired with savoury soup and balanced toppings.
Native Kitchen
Media Credit: @nativekitchensg
Address: 10 Artillery Avenue Sentosa Island, Lobby Level Village Hotel at Sentosa
Phone: +65 6722 0818
Pricing: $$
Operating Hours: Daily – 7 AM to 11 AM; 12 PM to 4 PM; 5 PM to 10 PM
Website: https://www.nativekitchen.com.sg/
Native Kitchen takes you on a culinary adventure through Singapore’s hawker scene. This place serves up local favourites in an elevated way, making everyday dishes feel extra special.
The space itself is just as inviting, with an open layout that’s filled with lush plants and natural lighting, creating a tropical environment.
The menu brings Singapore’s beloved hawker dishes to the next level. Their Singapore Laksa is a perfect example—spicy broth combined with premium ingredients like lobster.
I noticed the heat from the broth pairs beautifully with the sweetness of the lobster.
Then there’s the Native Kitchen Nasi Lemak, a traditional favourite elevated with jumbo tiger prawns. The creamy coconut rice is complemented by the prawns’ sweetness, along with the usual sides like crispy ikan bilis, peanuts, and sambal.
Le Faubourg
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Address: 2 Gunner Lane #01-02 Mess Hall Block 17, opposite The Barracks Hotel
Phone: +65 6677 7128
Pricing: $$
Operating Hours: Daily – 8:30 AM to 6 PM
Website: https://le-faubourg-sentosa.com/
At Le Faubourg, it’s all about making Paris come to you—no passport required.
Their dishes are designed to give you a taste of the French way of life. I’ve been told to start with a classic French breakfast spread of a fresh baguette, called the Parisien.
It’s popular for the creamy butter and assorted jams, accompanied by mini viennoiseries.
For something a little more substantial, the Saint-Jacques is another must-try. Customers love how it’s a light salad topped with baked goat cheese on toast, mixed with a variety of fruits and a crunchy walnut topping.
