Wonder what makes the Lion City’s gastronomic delights so mouth-drooling aside from its traditional meals?

It’s the rich tapestry of flavors woven into every spoonful of its broth mixed with savory spices and meats!

This blog article will introduce you to some of the must-try flavorful soups in Singapore and the restaurants serving them.

1. Traditional Laksa Soup 

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When it comes to iconic Singaporean dishes, few can rival the beloved Laksa soup. But what makes this aromatic concoction so irresistible? 

Xi Xiang Feng Food elevated this beloved classic to new heights, delivering a bowl of Laksa that’s nothing short of extraordinary!

It is served in a steaming bowl brimming with plump prawns, tender chicken slices, and velvety tofu puffs, all swimming in a creamy coconut milk broth infused with a symphony of spices.

With each spoonful, you’re greeted with a burst of flavors – from the fiery kick of chili to the fragrant undertones of lemongrass and galangal. It’s best paired with a crispy fried spring roll or steamed rice. 

2. Mutton Soup 

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Ivy’s Hainanese Herbal Mutton Soup is a true culinary gem bound to leave you craving more! 

True to its name, this cozy eatery is renowned for serving bowls of hearty Mutton soup goodness guaranteed to warm your soul and satisfy your cravings. 

It has tender chunks of mutton, slow-cooked to perfection, and a rich and flavorful broth infused with a medley of aromatic herbs and spices.

This is one of the diner’s most-ordered dishes that celebrates simplicity and taste, with each ingredient carefully selected to create a symphony of flavors that will delight your senses.

3. Pig Organ’s Soup

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Have you ever dared to eat organ meats? You might think this might give your tummy ache, but trust me, this soup is a flavor explosion waiting to happen.

This is served with tender slices of pig liver, kidneys, and intestines, simmered to perfection in a savory broth.

You don’t have to worry if it’s safe to eat or tastes bitter because Cheng Mun Chee Keng has mastered the art of preparing organ meats – cleaning them thoroughly, and ensuring that each spoonful is flavorful.

If you still find this dish intimidating, why not challenge yourself to slurp and finish at least one bowl? Trust me, you won’t be disappointed!

4. Claypot Turtle Soup

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Few dishes can rival the popular Claypot Turtle Soup served at Tan Ser Seng Herbs Restaurant. 

This iconic dish is a testament to the culinary mastery of Chinese herbal cuisine, featuring tender pieces of turtle meat.

As you lift the lid of the clay pot, you’ll be greeted by a symphony of aromas – the earthy notes of medicinal herbs mingling with the savory essence of the broth.

Each spoonful offers a burst of flavor as the tender meat melts in your mouth, releasing its succulent juices with every bite. 

From the warming sensation of ginger to the subtle sweetness of goji berries, every ingredient harmonizes to create a truly unforgettable dining experience!

5. Drunken Herbal Lobster

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What will result from combining soup with a hint of Chinese herbs and a generous splash of wine? A rich and intoxicating flavor of broth and meat!

This soup dish is called the Drunken Herbal Lobster, and true to its name, it has tender lobster meat bathed in a fragrant broth infused with the rich flavors of wine and an array of herbs. 

It has the delicate sweetness of the lobster meat, perfectly complemented by the earthy notes of the herbs and the subtle undertones of Chinese wine.

Each ingredient harmonizes effortlessly, resulting in a rich, aromatic, and utterly irresistible stew you can only taste at the Li Bai Cantonese Restaurant inside Sheraton Towers Singapore.

6. Short Rib Soup 

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Short Rib Soup, or Galbitang, a beloved Korean delicacy, has found its way onto the culinary scene in Singapore due to the city-state’s diverse and multicultural population. 

Its tender beef short ribs are simmered to perfection until they fall off the bone. They are then bathed in a clear, flavorful broth infused with the aromatic essence of garlic, onions, and fragrant Korean spices.

Hansang Korean Family Restaurant takes this classic dish to the next level, using only the finest ingredients to create a heartwarming soup.

7. Farmhouse Oyster Soup  

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Putien Kitchener’s Farmhouse Oyster Soup is a dish that will transport your taste buds to seafood heaven! 

The secret to this delectable soup lies in the restaurant’s commitment to using only the freshest vegetables and juicy oysters sourced directly from the sea.

As you take your first sip, you’ll be greeted by a wave of flavors that dance across your palate, leaving a lingering sensation of sweet and tangy flavor that’s sure to satisfy your palate!  

8. Bak Kut Teh

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Bak Kut Teh is a tender pork ribs simmered in a flavorful broth infused with fragrant herbs and spices. 

The key to this soup dish’s irresistible taste lies in its carefully selected ingredients, including garlic, cloves, star anise, cinnamon, and dang gui (Chinese angelica root), combined to create a symphony of flavors.

It’s hearty and comforting, beloved by locals and visitors, especially during rainy seasons. 

One name stands out when experiencing this best soup dish in Singapore: Song Fa Bak Kut Teh – an iconic eatery serving up mouthwatering bowls of Bak Kut Teh since 1969.

9. Four Treasure Soup

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Madame Fan knows how to elevate the humble soup to a luxurious dining experience fit for royalty. 

One of its delightful soups is the Four Treasure Soup – a bowl brimming with opulent ingredients like abalone, sea cucumber, fish maw, and dried scallops, all swimming in a rich and flavorful broth.

And let’s not forget about the dried scallops, which lend a sweet and savory depth to the soup, elevating it to new heights of flavor.

With each spoonful, you’ll experience a burst of rich flavors and tantalizing textures that will leave you craving more!

10. Vegan Dumpling Soup

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For vegans, a soup dish at Real Food Grocer is packed with flavor and is entirely plant-based.

The dish is with savory dumplings floating in a fragrant broth, infused with the goodness of fresh vegetables and aromatic herbs. 

Despite the absence of animal products, this Vegan Dumpling Soup is bursting with umami goodness that will leave you craving more!

The broth is infused with the natural sweetness of vegetables and enhanced by the subtle complexity of herbs and spices. It’s the kind of soup that warms you from the inside out!

11. Beef Combination Pho

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You shouldn’t miss trying the Beef Combination Pho from Mrs Pho in Singapore!

It’s a steaming bowl filled to the brim with fragrant broth, thin slices of tender beef, beef balls, and chewy rice noodles, all garnished with fresh herbs and a squeeze of lime.

The broth, simmered to perfection, with layers of depth that tantalize the taste buds, is comforting. Fresh herbs like Thai basil, cilantro, and sprigs of mint add a refreshing burst of greens. 

With all of the mentioned ingredients, you can see that it’s not only savory but also healthy!

12. Steam Pot Chicken Soup

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The Steam Pot Chicken Soup at Yun Nans isn’t your average chicken soup – it’s a flavor-packed concoction bound to leave you satisfied and content!

This is a tender chicken simmered to perfection in a clay pot until it practically falls off the bone.

It’s also infused with a medley of fragrant herbs and spices, lending it a rich and aromatic flavor.

There’s a subtle sweetness of the vegetables, adding a refreshing contrast to the savory richness of the broth. 

You’ll also catch hints of ginger, garlic, and star anise dancing delicately on your palate with every spoonful.

13. Lotus Root Soup

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Lotus Root Soup is a delicate balance of flavors, featuring tender lotus root slices simmered to perfection in a fragrant broth infused with an array of Chinese herbs.

This soup isn’t just delicious – it’s also packed with health benefits. The blend of herbs in this soup is believed to promote digestion and strengthen the body’s immune system.

With each sip, you can feel the nourishing properties of the herbs infusing your body, revitalizing you from the inside out.

If you crave this culinary comfort, just stop by Lao Huo Tang and treat yourself to a bowl of this revitalizing dish!

14. Gao Gao Prawn Broth

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The Gao Gao Prawn Broth from Zhup Zhup By One Prawn & Co is a game-changer to your soup dish hunt!

Its succulent prawns simmered perfectly in a rich, flavorful broth infused with aromatic herbs and spices is a mouthwatering concoction.

As you take your first slurp, you’ll be greeted by the robust umami taste of the shrimp, perfectly complemented by hints of garlic, ginger, and lemongrass.

Each mouthful is a symphony of flavors, with the sweetness of the tender, juicy prawns practically melting in your mouth.

15. Fish Maw Soup

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Fish Maw Soup is one of the most must-try soup dishes in Singapore. It is a steaming bowl of silky-smooth fish abalone bathed in a rich, flavorful broth.

Lei Garden Restaurant takes this classic dish to new heights with its impeccable preparation and attention to detail. 

The fish maw is tender and velvety, while the abalone exudes a subtle sweetness that harmonizes beautifully with the rich and flavorful broth.

Each component is treated with care and expertise, resulting in a soup that’s not just a meal but an excellent culinary experience! 

16. Sliced Pork Soup

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The Sliced Pork Soup is a classic Singaporean dish known as Bak Kut Teh.

Unlike traditional Bak Kut Teh, Ya Hua Bak Kut Teh takes this classic Singaporean dish to new heights by offering a unique twist on the traditional recipe. Instead of using pork ribs, they opt for tender slices of pork cooked to perfection!

This soup will surely delight your senses with the savory flavors of the tender pork melting in your mouth with the earthy notes of herbs and spices.

17. Truffle Mushroom Barley Risotto

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Do you want to elevate your soup game and indulge in a bowl of pure decadence? If you answer yes, The Soup Spoon is the perfect diner to treat yourself with its Truffle Mushroom Barley Risotto!

It is cooked with earthy mushrooms, hearty barley, and a generous drizzle of decadent black truffle oil.

This dish will transport you to a world of culinary bliss, where comfort food meets gourmet flair. It is a creamy and indulgent soup that will leave you craving more!

Whether you’re craving traditional favorites or innovative creations, there’s a soup for every taste and occasion in Singapore.

With each spoonful of savory broth, you’ll discover a new world of culinary delights that will tickle your tastebuds!