iSteaks is a modest local steakhouse on Maju Avenue that has been delivering superb steaks at a reasonable price for over 12 years. The restaurant is distinct in that it serves its steaks alongside Nanyang Kopi & Teh, a nod to Singaporean ancestry.

iSteaks has five branches located in Jem, Star Vista, Suntec City, Tampines1, and MyVillage, making it easily accessible for customers.

We enjoyed the restaurant’s service and atmosphere. The steaks are perfect for their price;  giving us and other customers unbeatable value. 

The establishment also has a good selection of sides with good portions and an option to add sausages or chicken for those who are big eaters or for sharing. 

The drinks menu also offers Brewed Iced Milk Tea, Nitrogen Kopi, and Nitrogen Iced Tea, which pair well with steak.

There are also pasta and veggie options for those who are looking for something different to pair with their steak. 

However, during peak hours, the restaurant can be loud and crowded, which can be a downside for some customers.

With that said, iSteaks is a great option for those looking for a humble steakhouse in Singapore that serves affordable yet quality steaks. The restaurant offers large portions, multiple meat options, and an impressive drinks menu.

Meat n’ Chill is a Bukit Timah Road restaurant that promises to deliver an entertaining and exciting dining experience.

The restaurant’s design is inviting, earthy, and lively, making it an excellent spot to catch up with friends and family over a hearty meat meal and a cool drink. 

The restaurant takes pride in its unique marinade for its ribs, which are rumored to be one of the best in town.

Meat n’ Chill is known for its good food and customer service. We would describe the ribs here as very soft but still has some texture to them, and we love the range of spices and sauces available for the ribs. 

The steak selection is also worth noting as they are cooked to perfection and served with excellent accompaniment choices. They’re also less expensive than other steakhouses, so it’s definitely not a bad deal.

The ambiance of the restaurant is cozy and laidback, and during our visit, the staff was very attentive and courteous.

We love how the establishment uses fresh ingredients and how it offers grass-fed meat options. 

One of the downsides of Meat n’ Chill is that it has limited cuts for the steak. More options would be appreciated by customers. 

However, Meat n’ Chill is still a great choice for those looking for an affordable dining experience in Singapore with delicious food and great service. 

Picanhas’ serves a unique fusion of steaks. Its menu features options such as the “Queen of Steak” and “Cheesy Spinach” which have a unique taste that sets them apart from traditional steakhouses. 

It also offers wagyu options perfect for meat lovers. During our visit, the steaks were well-cooked and had a homey taste that wasn’t too complicated.  

The restaurant prides itself on its steaks that don’t require much seasoning. The sides, such as the spinach, brussels sprouts, and crispy potatoes are also worth mentioning because of the extra layer of taste they add to the meals. 

We also love how the staff was friendly and occasionally checked on us and their other customers. They know how to describe their dishes well without over-promising, and we appreciated that. 

The price for the steak here is reasonable, however, the sides and sauces are chargeable and some of the portions can be considered small for the price. 

The restaurant is also considered a great place to celebrate special occasions or even corporate events. However, it can be crowded at times. 

The menu doesn’t feature traditional steak options such as T-bones, ribeyes, etc. But overall, Picanhas’ is a great choice for those looking for a unique fusion steak experience in Singapore, with delicious food, great service, and bundle deals.

The Feather Blade is a Tg Pagar Road steakhouse and cocktail bar inspired by the famed London steakhouse Flat Iron. 

Sheen Jet Leong, the restaurant’s founder, acquired his abilities at the London establishment before founding the Feather Blade.

The restaurant’s hallmark dish is a Feather Blade Steak, which is served with Asian-inspired sides and sauces.

It also has an amazing drink menu, led by Diageo World Class winner Boo Jing Heng, who offers a variety of flavors and theatrics, such as beef-inspired cocktails and bubble-smoked martinis.

Many of the restaurant’s food and drinks are high-quality. Of course, the steak is particularly noteworthy, with a unique smokey taste and melting texture. 

Its Asian and Western fusion meals are also a hit because of the flavors and presentation. The restaurant’s interiors are also a highlight, with its high seating capacity and great design making for a comfortable and enjoyable dining experience.

One of the downsides of The Feather Blade is that the reservations are strict, so customers will have to book in advance to secure a table.

However, for those who are able to secure a reservation, the Feather Blade is an excellent choice for a high-quality and affordable steakhouse experience in Singapore.

The Ranch Restaurant & Bar on Purvis Street is a classic steakhouse that aims to provide its guests with high-quality beef from across the world.

It specializes in serving excellent and luscious dry-aged, premium beef and secondary cuts that give rich all-around flavors and tenderness utilizing the freshest and finest quality ingredients.

For a really unique dining experience, the menu includes an exclusive Wagyu Rib Cap, which is cut and served immediately at the table.

The Ranch also has a bar with modern and sophisticated detailing. It has private dining rooms available as well for special events, making it a perfect setting for a quiet moment with someone special. 

We love how it has an impressive wine collection, featuring value-for-money old-world labels, together with some new-world labels. The restaurant’s wine cellar is one of the most extensive in Singapore. 

Customers can also consult with the restaurant’s sommelier to personalize their wine selection to their dine-in choices or take-away for private enjoyment.

When it comes to the steak selection, the establishment offers large portions, promotions for discounts, and even a loyalty program. However, it can still be expensive when eating alone, so we suggest enjoying the restaurant’s best with people you love. 

BRASEIRO is a steak restaurant with a mission to redefine affordable and palatable steaks. They are an authentic french steakhouse, serving firegrilled meats with free flow homemade fries & salad.

Their excellent focus on creating palatable steaks ensures that diners can enjoy a delicious and satisfying meal without compromising on taste and quality.

BRASEIRO’s commitment to redefining affordable steaks is a significant advantage. Steak is often associated with fine dining and high prices, but they aim to make it accessible to a wider range of diners.

Note though that they have limited party sizes available for reservation hence, interested clients with this concern may need additional inquiries on this matter.

In conclusion, BRASEIRO’s focus on offering affordable and palatable steaks in Singapore is a commendable goal. The variety of steak cuts and the convenient location are advantages for diners seeking a satisfying steakhouse experience.