Commune Kitchen is where baking dreams rise—literally. 

Founded by chef Payal Thakurani, this all-women dream team includes culinary pros like Chef Elsie Loh and kitchen lead Senah Nyaru, each bringing global kitchen cred from New York to Italy.

I’ve learned that classes are hands-on, small in size, and full of personality. You’ll get your hands floury with sourdough, brownies, and more—using fresh, halal-friendly ingredients and tips tailored to Singapore’s steamy weather.

The people who’ll lead you are quite charming, very patient, and super responsive (even if your cake isn’t). Recipes are even shared online after class, so you can recreate the magic.

Other patrons have mentioned that their classes are great for total newbies and confident bakers alike. Commune Kitchen also does private sessions for team-building or family bonding.

Thanks to their quality courses, it’s not very surprising that you’ll have to splurge a little.

Thanks again for all your help and patience in teaching me how to bake. 

“I wanted to Thank You for the wonderful baking class. I loved learning some great tips for baking amazing cakes. They were absolutely delicious and got polished off in no time. Truly appreciate your organised and easy-to-learn approach. Thanks again for all your help, and patience and for teaching me how to bake. Looking forward to joining a few cooking sessions with you. Best wishes!”

Micky Mathur, Google Review

Patiently explained and demonstrated the whole process from prep to baking and cooking.

“Very engaging and fun class with Chef Payal who patiently explained and demonstrated the whole process from prep to baking and cooking, and the food tasted fantastic, even nicer after cooking it by ourselves 😘👍 highly recommend to come with your family, and friends, and colleagues to try cooking local delights!”

Kathyrn Seek, Google Review

I’d describe Home Baking Day as a DIY baking playground since there’s not exactly an instructor to guide you. But don’t get me wrong, the setup is anything but chaotic. 

Each station comes with a tidy layout, pre-portioned ingredients, and a sleek tablet with step-by-step videos that walk you through every swirl, mix, and bake. 

You can choose what to bake, from cakes and cookies to tarts and doughnuts, and go entirely at your own pace. 

If you get stuck, the staff are around—always helpful but never hovering. They even provide a drink corner for coffee or tea if you want a break mid-session. And for all that convenience, it doesn’t even cost too much. 

Just a heads-up, though: the place is popular, especially on weekends and school holidays, so slots can book up pretty fast.

Tablet instructions are easy to follow, as all the ingredients are clearly labelled. 

“Highly recommended to come and experience. The staff are friendly and helpful. Can DIY on your own; tablet instructions are easy to follow, as all the ingredients are clearly labelled. Very suitable for beginners as well. Hassle-free as all the tools are provided and no need to wash after that, as compared to your own house.”

Hugo Ho, Google Review

Easy to access, and you know what is in your cake. 

“I had so much fun baking, this offers a lot of cakes and sweets. With friendly staff to help you with baking. It is in a great location, and they provide all the tools and ingredients. There are 3 different levels of difficulty. So even if you’re new to baking, you can join in. Max is 2 people unless you have a birthday party. Easy to access, and you know what is in your cake. Afterwards, you get a cute box to put it in. It is an interactive activity to get you off your phone. It is a teamwork-building activity for you and your friends.”

Hannah Huang, Google Review

Led by Greg and his cheerful crew, Bear Bakery turns baking into a feel-good experience—whether you’re decorating cakes, rolling Japanese sponge, or piping pastel-perfect macarons. 

This family-run studio’s mission is to have the heart of a home kitchen, minus the cleanup, and with a whole lot more frosting.

You’ll start off with pre-measured ingredients, easy-to-follow steps, and instructors who are patient, upbeat, and always happy to tweak the colours of your frosting without batting an eye. 

I noticed it’s especially loved by parent-child duos and casual bakers who want a lighthearted, hands-on session and walk out with treats they made.

What’s even better is that you don’t have to burn a hole through your wallet for this one—prices are friendly, which makes returning for more bakes an easy decision.

That said, the class variety is a bit limited compared to bigger studios. 

We learned valuable techniques, used high-quality ingredients, and got to take home delicious treats that I was proud to have made myself.

“I had such an amazing time at The Bear Bakery baking class! The instructor was incredibly knowledgeable and patient, and made the whole experience fun and approachable—even for beginners like me. We learned valuable techniques, used high-quality ingredients, and got to take home delicious treats that I was proud to have made myself. The atmosphere was warm and welcoming, and I left feeling inspired and confident to try baking at home. Highly recommended for anyone looking to improve their baking skills or just enjoy a creative and tasty experience!”

Elon Lim, Google Review

Greg is warm and welcoming, and makes baking feel easy, even for beginners.

“If you’re looking to learn how to bake in a fun, relaxed setting, Greg’s Baking Studio is a gem. Greg is warm and welcoming, and makes baking feel easy, even for beginners. His classes are hands-on, and he’s always ready with a smile and a helpful tip.”

Dahyunn Kim, Google Review

French Cooking Lab is run by Chef Eric, a French engineer-turned-baker who swapped software for sourdough. He trained formally at L’atelier des Chefs and the Éric Kayser School before opening his own studio!

His classes—ranging from crusty baguettes to croissants and kouign-amann—are small, hands-on, and designed for Singapore’s climate. 

You’ll get step-by-step tablet instructions, in-person guidance, and a charming post-class débriefer where everyone sits down to enjoy their freshly baked goods.

Students have told me of Eric’s mix of warmth, clarity, and geeky enthusiasm. He’ll explain your choices, proofing hacks, and even how to re-create the magic at home. 

Just a heads-up: they’re a bit costly compared to others, but I don’t think you’ll get this much in-depth learning on French bakes anywhere else.

Eric was so hospitable and detailed in explaining the science behind baking.

“I had such a wonderful time baking baguettes here with my mum and siblings. Eric was so hospitable and detailed in explaining the science behind baking the baguettes. The atmosphere of the class was so warm and intimate. I would definitely come back again with my friends!”

Cassidy Quek, Google Review

Eric was very patient with us and passionate about cooking. 

“I took a baguette and croissant class with some friends. We had so much fun throughout the course, and at the end of the session, we could bring delicious bread and share it with family at home. I was impressed by how inviting and cosy Eric’s cooking studio was and how easy and straightforward his recipes were. Eric was very patient with us and passionate about cooking. I highly recommend Eric’s class to not only people who are looking for a French bakery course but also anyone who is looking for a fun activity with friends and colleagues and wishes to have quality time.”

Justine Yun, Google Review

Born out of the established Kenko Wellness brand, this academy has been training people in all things wellness and food since 2007. 

Their classes aren’t your usual weekend fluff. I’m talking multi-day intensives covering cakes, cookies, tarts, muffins, and pastries, with clear structure and lots of hands-on time. 

Lessons begin with a live demo, then it’s apron on, hands-in, and full DIY from batter to bake. You’ll even be doing your own cleanup, so make sure to pace yourself properly!

Chefs like Lance and Vincent are surprisingly down-to-earth, guiding you through everything from how to fold a tart base to what flour works best in Singapore’s climate. 

When I checked out their space, I saw that the kitchen is filled with demo screens—so even if you’re at the back, you won’t miss a step.

But be warned: the best classes tend to book out early, so don’t wait around.

The kitchen is well-equipped and conducive for us to work in.

“The course scope was very well-planned, and I believe all participants did have a great learning experience during the 4-day lessons. The kitchen is well-equipped and conducive for us to work in. Must compliment our instructor, Chef Lance, for sharing his experience and being extremely accommodating towards all students. I’ve attended quite a number of culinary courses previously, but I must say that this is the best learning experience acquired so far, and I strongly recommend those who want to learn how to bake, especially for first-timers! Thank you very much, Chef Lance!”

Kyle Alexander Tan, Google Review

He is helpful and gives valuable tips and tricks to improve my baking techniques.

“Yesterday completed the Intermediate cake-making class. Good learning environment and an excellent trainer, enjoyable learning experience with Chef Lance, he is helpful and gives valuable tips and tricks to improve my baking techniques.  Thank you.”

Claudia Soon, Google Review