Jumbo Seafood is a well-known seafood restaurant in Singapore, with multiple outlets in the country and franchises throughout Asia. 

With famous delicacies like the Singapore Chilli Crab and Black Pepper Crab, it has developed a reputation for offering only the freshest seafood that has been prepared to perfection since it opened in 1987.

Over the years, the restaurant has won a number of awards, including the TripAdvisor Certificate of Excellence 2017 and the Singapore Tatler’s Best of Singapore 2018 for excellent service.

The outstanding cuisine is one of the main benefits of dining here. The restaurant is a terrific option for diners who wish to try something new because it also offers seasonal cuisine and creative food products.

The restaurant provides a wonderful environment, one that is warm and welcoming and ideal for a special event or a romantic evening.

However, there are also a few things to consider when dining at Jumbo Seafood. One of the main drawbacks is the long wait time, as the restaurant is quite popular and can get busy. 

Additionally, the prices can be a bit expensive, especially for signature seafood dishes. However, many diners feel that the high prices are worth it for the fresh, high-quality seafood and the excellent dining experience.

Overall, Jumbo Seafood is a great choice for seafood lovers looking for a high-quality dining experience in Singapore. 

The Boiler is a seafood establishment renowned for its fresh seafood boil meals flavored with regional and international seasonings.

A former banker who became a restaurateur established the eatery with the goal of bringing the communal dining experience back to Singapore after falling in love with a seafood boil restaurant in Los Angeles.

One of the best things about dining here is the impressive menu, which features dishes such as the specialty seafood boil, Boston lobster, crab cakes with kimchi, and calamari rings. 

The restaurant is also open every day and has multiple locations, making it convenient for diners from different locations in the city.  

In addition, The Boiler has won several awards, including Best New Restaurant by HungryGoWhere in 2015 and Best Seafood Boil in Singapore by SoShiok Strait Times, which speaks to the high quality of the food and establishment.

However, it should be noted that seafood dishes from this establishment can be expensive. The restaurant can also have a huge wait list throughout the holidays, making it challenging to get a table.

With that said, the Boiler is still a great choice for seafood lovers looking for a high-quality dining experience in Singapore. 

With its impressive menu, multiple locations, and award-winning food and establishment, it is definitely worth checking out. 

With a long history of serving fine seafood specialties, Long Beach Seafood is a well-known and well-liked seafood establishment in Singapore.

Diverse seafood meals, such as Alaskan king crab, princess crab, Southern Australian lobster, sashimi lobster, and golden stripe lobster, are offered on the menu.

We love that Long Beach Seafood is committed to using live and fresh ingredients in its recipes, helping to ensure a delectable experience for every customer.

We appreciate its great ambiance, which includes al fresco options for diners who want to enjoy their meals outdoors. 

The restaurant’s signature dishes are also impressive and showcase the fresh, high-quality seafood that they are known for. 

There are also a few things to consider when dining at Long Beach Seafood. One of the main drawbacks is the price.

The restaurant also does not have many small seafood options available, which may not be suitable for diners with smaller appetites.

Overall, Long Beach Seafood is a great choice for seafood lovers looking for a high-quality dining experience in Singapore. 

It is absolutely worth checking out because of its amazing distinctive meals, fantastic atmosphere, and live and fresh ingredients. Just be aware that there may be price increases and a limited selection of smaller seafood meals. 

Roland is a seafood restaurant in Singapore with a long history dating back to the Kallang River. It’s situated in Marine Parade Central and is one of the most well-known restaurants in the location. 

Founded by talented restaurateurs Lim Choon Ngee and Cher Yam Tian, the restaurant has a reputation for serving the finest quality seafood dishes with generous portions. 

It is also known for its fusion of different Asian styles of cooking. 

Some of the standout dishes on the menu include the chili crab, curry fish head, lobster combination, seafood combination, and lobster with glass noodles. 

We absolutely adore its unique sauces, including the homemade chili sauce prepared by Cher.

We love its impressive menu, which features a range of authentic Asian cuisine options. The restaurant is also known for its high seating capacity, with room for 1,100 people, making it a great choice for large groups. 

However, it is important to consider that the restaurant can get quite crowded at times, which may make it difficult to get a table or have a more peaceful dining experience.

Still, with its impressive menu, high seating capacity, and unique sauces, it is definitely worth checking out. Just be prepared for potentially crowded conditions during peak times.

Palm Beach Seafood Restaurant in Singapore is a place where you can experience authentic Singaporean seafood cuisine while admiring breathtaking panoramic views of the city skyline.

It is situated at One Fullerton, the building that houses the famous Merlion, and it offers both air-conditioned inside dining and al fresco seats where you can enjoy the local delicacies while watching the sunset.

With more than 50 years of experience in the industry, Palm Beach has a lengthy history of producing a variety of seafood meals. 

We love the restaurant’s most well-known dishes including the coco-Llobo, chili crab, and black pepper crab.

Other than the delectable cuisine, it has also won a number of honors, including Top 10 Best Dish and Chef of the Year from the Singapore Tourism Board and Singapore Tatler.

The restaurant is consistently ranked among the city’s most popular and is a great choice for both casual meals with friends and family and formal occasions like business meetings or private celebrations.

Palm Beach Seafood Restaurant is a destination that offers the best of Singapore dining – delicious food, authentic flavors, and a memorable atmosphere. 

However, it can be expensive, so we suggest bringing extra cash if you ever decide to visit the estalbishment.