Alaturka is a top-notch Turkish restaurant in Singapore. Located in the historic Kampong Glam neighborhood, this restaurant serves up some of the best Mediterranean cuisines in the city. 

Other than Turkish food, it also offers fusion dishes featuring popular Mediterranean ingredients and Western elements. This offers a delicious and unique mix of each culture’s food. 

The chefs at Alaturka are highly experienced and bring an authentic touch to each dish they prepare. We were impressed by the quality of the food, even after ordering some of the dishes too early and they got cold. 

We love that in addition to the great food, the ambiance at Alaturka is also fantastic. It’s a great spot for a date with your special someone.

The decorations in the restaurant were beautiful and the services were commendable. 

If you’re planning on visiting, you’ll be glad to know that it’s open all week. 

Overall, we had a fantastic experience at Alaturka and would highly recommend it to anyone looking to enjoy authentic Turkish cuisine in Singapore. 

The only downside is that the rates can be a bit pricey and the breakfast options are somewhat limited. 

However, these are minor issues considering the overall quality of the restaurant. If you’re a fan of Turkish food, you won’t be disappointed by a visit to Alaturka.

If you’re looking to enjoy some delicious and authentic Turkish cuisine in Singapore, Ayasofya Restaurant should definitely be on your list. 

Located right in the heart of the city and just a minute away from the Sultan Mosque, this restaurant is easy to get to and offers a spacious location to dine in.

The menu at Ayasofya Restaurant is impressive, with a wide range of options to choose from. From freshly baked bread and a variety of meat dishes to healthy salads and Turkish pide, there is something for everyone. 

Most of the chefs at Ayasofya Restaurant have over 20 years of experience in the food and beverage industry, so you can be sure that each dish is prepared with skill and care.

One of the great things about Ayasofya Restaurant is that it is open every day, so you can come and enjoy a meal at any time. However, it is worth noting that during peak hours, there may be a long wait for a table. 

Overall, the pros definitely outweigh the cons when it comes to dining at Ayasofya Restaurant. 

The food is delicious, the atmosphere is welcoming, and the team is dedicated to providing an excellent dining experience for their customers.

Sultan Turkish Restaurant is a popular choice for those looking to enjoy authentic and delicious Turkish cuisine on Bussorah Street. The restaurant is located in the popular Arab Street area and offers a wide variety of dishes to choose from.

The expertise and experience of the restaurant’s main chef, Mr. Cemalettin Tonga, also known as “Chef Jamaal,” is one of its distinguishing qualities.

Chef Jamaal is a master of his trade and is renowned for his creative and delectable cuisine. He has more than 14 years of experience in Singapore as a head chef at some of the most renowned restaurants in the city.

We appreciate that the Sultan Turkish Restaurant includes a number of modern fusion dishes on its menu in addition to traditional Turkish food. The restaurant offers catering services for occasions and is well renowned for its big servings.

However, it is worth noting that the prices at the restaurant may be on the higher side, and the restaurant does not serve breakfast until later in the morning. 

Regardless, with its impressive menu and experienced head chef, Sultan Turkish Restaurant is sure to provide a unique and unforgettable culinary experience.

Sofra is a Turkish restaurant in Raffles Boulevard that is known for its delicious and authentic food. With imported relics and trinkets embellishing the room, the restaurant has a homey feel.

The whole kitchen staff at Sofra is Turkish and committed to bringing the complex and bright tastes of Turkish cuisine to life.

The meats are especially juicy and tasty in this restaurant’s excellent meals. The staff is friendly, and the service is generally good.

The restaurant’s only drawback is that it can be quite expensive, but many people think the wonderful food and attentive service make it worthwhile.

Along with delicious main courses, Sofra also offers a variety of delectable desserts, such as Kunefe, a cheese pastry with ice cream on top.

The ambiance at the restaurant is peaceful and relaxing, with generously spaced tables and a bright and well-ventilated atmosphere. However, it is worth noting that the restaurant can get crowded at peak hours.

Sofra is a great choice for those looking to enjoy authentic Turkish food in an impressive setting. The restaurant has received a 2021 Travelers’ Choice award and is known for its delicious and authentic food, prepared by a Turkish chef. 

While it can be a bit pricey, we feel that the good food and service make it worth it.

Pasha is a Muslim-owned restaurant in Singapore known for serving authentic Turkish cuisine. The service at the restaurant is excellent, with the staff being accommodating and attentive to requests. 

The food at Pasha is nothing short of impressive with everything tasting fresh and a lot of attention put to the details. The lamb dishes are particularly tender, and the desserts are also impressive and unique. 

The staff at Pasha are helpful and work efficiently, and the restaurant has a spacious area and a relaxing ambiance. 

We love that they are willing to guide customers to the most popular and best-selling dishes, which is great for anyone unfamiliar with Turkish cuisine. They also know how to explain each dish’s uniqueness and difference to each other. 

Pasha offers a range of rice meal options and has impressive meat specials on the menu. 

The restaurant is open until midnight, making it a convenient choice for a late dinner. However, it is worth noting that Pasha can be a bit pricey.

If you have a strict budget, the restaurant may not be the best option for you. But if you can afford it, Pasha is a great choice for those looking to enjoy authentic Turkish cuisine as a midnight snack or a late dinner.