Cumi Bali, located on Tras Street, is a restaurant that is highly recommended when it comes to authentic Indonesian cuisine. 

We love how the establishment has a straightforward and modest style, with Indonesian antiquities adorning the interiors and walls. This adds to the immersion when eating its food.

One of the restaurant’s primary draws is its friendly dancing fish mascot near the main doorway. It’s a great way to attract customers and show off one of its most famous signature dishes – the Ikan Bakar.

Another dish that is highly recommended is the Cumi Bali, which is a house favorite and is named after the restaurant. It’s a dish of delicately chargrilled squid that will melt in your mouth.

Ayam Gulai, Beef Rendang, Ayam Rendang, Bendi, Sambal, Mixed Vegetable Curry, Sambal Petai, and other authentic Indonesian meals are also available.

The restaurant is open every day and boasts authentic Indonesian ingredients, excellent service, a diverse menu, and professionally educated chefs.

Cumi Bali’s sole drawback is that the prices are on the expensive side. However, the restaurant’s exquisite food and excellent service make the price well worth it.

Tambuah Mas is a Singapore-based Indonesian restaurant that has been offering traditional homestyle Indonesian cuisine since 1981. 

The restaurant is famous for its unique flavors, which are derived from well-guarded family recipes handed down from generation to generation.

The menu at Tambuah Mas features a variety of dishes, including Tahu Telur, Lalab, Asinan, Soto Ayam, Sob Buntut Makassar, Ayam Goreng, Kari Ayam, and more. 

One of the main strengths of Tambuah Mas is its high-quality ingredients. The restaurant prides itself on using fresh ingredients and a delicate blend of herbs and spices to create its distinctive flavors. 

The chefs at Tambuah Mas are native Indonesians who are experts in their craft, and this is evident in the delicious food that they serve.

The customer service at Tambuah Mas is also a highlight, with employees being friendly, welcoming, and attentive. The food is served quickly and is guaranteed to be newly cooked and fresh.

The restaurant has a nice overall atmosphere. However, the cleanliness in the dining area could be improved, and the lighting in the restaurant is too cool, almost ruining the intimate vibe that it’s going for. 

While Tambuah Mas is definitely a great option for those looking to try authentic Indonesian food, it is worth mentioning that it is on the pricey side. 

Kintamani has a diverse selection of authentic Indonesian cuisine. Located on Havelock road, the establishment’s menu includes dishes like Keropok, Udang Sambal Petai, Beef Paru Goreng, Ketam Lada Hitam, Sayur Campur Sos Tiram, and other delicacies.

The restaurant’s signature dish is Peha Kaki Kambing (roasted lamb leg with chef’s special sauces), which has an explosion of flavors and a soft texture.

One of the best aspects of Kintamani is the all-you-can-eat buffet. Customers can enjoy a range of dishes and get a taste of the rich flavors of Indonesian cuisine.

The restaurant is also Halal-certified, making it a great option for Muslim diners. 

The interior design of the establishment gives clients the impression that they are dining in Indonesia, and the personnel is courteous and friendly. The quantities are generous, and the restaurant is also available for private occasions.

However, it should be mentioned that the restaurant’s prices can be high, especially if you’re eating alone. Its menu selection is also limited but served in large portions. 

Nonetheless, Kintamani provides high-quality, authentic Indonesian cuisine that is worth sampling.

While the prices can be expensive, the generous quantities, high-quality products, and buffet choices make it worthwhile. Kintamani is an excellent choice for those seeking authentic Indonesian cuisine.

Chef Liyana Kwan established Pagi Sore in 1989, and it is now run by her son, 2nd-generation Chef Park. The restaurant is noted for its meticulous devotion to flavor consistency and genuine love of cooking.

Pagi Sore distinguishes itself by mixing traditional Indonesian spices with Chinese culinary techniques, resulting in a one-of-a-kind and fascinating experience for clients.

Chef Park continues to build on the historical recipes that have been passed down through the centuries in order to appeal to the evolving and vibrant food business scene.

Pagi Sore’s incredible array of tastes is one of its most notable attributes. It has something for everyone, from the renowned Tahu Telor to the original and award-winning Ikan Otah Kukus.

The restaurant also serves Indo cuisine with a modern twist, emphasizing the use of remarkable spices to create distinctive and delectable meals.

We like how the quantities are just right, and the restaurant offers free-flow rice after the second order per person. The restaurant has a large seating capacity and is located in Singapore’s central business district.

However, during peak hours, Pagi Sore can become congested, which may be an issue for some clients. Overall, it provides a distinct and gratifying eating experience, with a diverse menu and an award-winning menu that is sure to please

Kulon is a one-of-a-kind dining experience that combines traditional Indonesian delicacies with a contemporary touch.

The mother-and-son team behind the restaurant are deeply committed to bringing authentic Indonesian cuisine to a wider audience, and their efforts are reflected in the high quality of their meals.

The restaurant’s pleasant and laid-back furnishings enhance the dining experience and make it ideal for a relaxed supper with friends and family.

Kulon’s must-order specialties include Bakmi Crispy, Bakmi Komplit, Nasi Empal Sapi, and Nasi Ayam Geprek. The restaurant’s emphasis on Bakmi, Indonesian dry noodles, distinguishes it from other Indonesian dining establishments in Singapore.

The founders of Kulon are paying honor to the original recipes that inspired them to start this company, while still believing in the necessity to innovate. This distinct approach enables them to cater to a wide range of tastes in modern Singapore.

The menu isn’t wide, but the dishes are filling and wonderful. To complement the food, the restaurant also serves a selection of delectable beverages.

However, the restaurant is closed on Sundays, and the menu could use a little more diversity outside of Bakmi to appeal to a wider range of preferences. Overall, Kulon is an excellent choice for those seeking authentic Indonesian cuisine with a modern touch