Jun Omakase is located in the heart of the central business district and is known for its critically-acclaimed food and impeccable service.

The chefs at this restaurant take great care in selecting the freshest and best quality products, which are picked in accordance with the Japanese seasons.

Customers can expect a wide range of dishes, including sashimi, cooked fish, and possibly cooked meats or vegetables. The actual menu will be determined by the chef and the ingredients available.

Customers can also expect to receive attentive and knowledgeable service at Jun Omakase.

The servers are polite and take the time to explain each dish, ensuring that customers have a thorough understanding of the ingredients and preparation methods. 

When it comes to the vibe, we love that Jun has a stylish and laid-back vibe, making it a relaxing and enjoyable place to dine. 

It also has a variety of seating options to accommodate different preferences, including a counter, tables, and private rooms for events. 

Jun Omakase is a high-end omakase restaurant that offers a memorable dining experience for those who appreciate the art of Japanese cuisine. 

While it is on the expensive side, the expertly trained chefs and the carefully curated tasting menu make it a worthwhile splurge for foodies looking for a special meal.

Hakumai Sushi & Omakase is a high-end Japanese restaurant based in Anson Road that has an omakase-only menu with a variety of options to suit different types of appetites. 

It’s very popular in Singapore because of its use of fresh ingredients and traditional Japanese cooking techniques.

Gary Ng, the restaurant’s head chef, has more than two decades of experience in Japanese cuisine and is known for his authentic omakase and inventive culinary interpretations.

We found it impressive that he trained for 10 years before mastering the skills of preparing sushi and keeping fish fresh. 

We appreciate that Hakumai takes pride in using high-quality ingredients, such as Niigata Prefecture’s distinctive Koshi rice and seasonal fish imported from Japan’s Tsukiji Market.

The establishment’s ambiance is also amazingly beautiful and the service is exceptional, with Chef Gary entertaining guests with his banter and educating them on how the dishes are prepared and how to properly enjoy them. 

However, the restaurant can be pricey and there is often a long waitlist. If you are willing to splurge and wait a while, Hakumai is definitely a great option for you. 

For those willing to pay, Hakumai Sushi & Omakase offers a spectacular and authentic Japanese dining experience.

Shoukouwa is a two-Michelin star Japanese restaurant in Singapore, known for its authentic and world-class Edomae sushi experience directly from Ginza in Tokyo. 

The chefs at this establishment have honed their skills for years at prestigious Ginza establishments and are skilled in the traditional Edomae sushi method.

This method dates back to the Edo era in Japan and involves serving only the freshest and best seasonal seafood and produce with minimal cooking and manipulation. 

The fresh fish, seafood, and produce at Shoukouwa are flown in daily from Tokyo’s famed Toyosu Market. All of these are included in its omakase meals where the chefs choose which dishes to feed the customers.

The restaurant has an intimate and elegant atmosphere, and the menu features a range of menu items like sushi, Japanese omelet, sake, and more. 

Shoukouwa is open for events and is a great choice for those who want to experience the highest level of traditional Japanese sushi in an intimate and luxurious setting. 

However, it is important to note that reservations are strict and the restaurant can be pricey.

Overall, Shoukouwa is an exceptional dining experience for those who are willing to pay for it and want to savor the delicate tastes and flavors of the omakase tradition. 

Ki-sho is a Japanese restaurant known for its attention to detail and Omotenashi, or traditional Japanese hospitality. 

When it comes to ambiance, everything at Ki-sho is designed to display the culinary artistry of Japanese artists, from the architecture of the facility to the vessels used to serve the food to the ingredients and sake.

The omakase options at Ki-sho are seasonally inspired and feature a range of dishes, including sushi, sashimi, grilled and simmered items, and more. 

The Juyondai selection is another highlight, featuring premium sake from the Juyondai brewery, known for its unique production techniques and high-quality ingredients.

In addition to the main dining areas, Ki-sho also has two private dining rooms on the upper deck that offer guests a more exclusive and intimate dining experience. These rooms can accommodate 8 and 12 guests respectively.

The only real drawbacks of eating at this establishment are the pricing and the fact that it can be crowded during peak hours.

Still, the restaurant has received several awards and accolades for its cuisine, including a Michelin star and a spot on Asia’s 50 Best Restaurants list. 

This recognition is a testament to the skill and dedication of the chefs at Ki-sho, who strive to deliver the highest level of culinary craftsmanship to every guest.

Sushi Kimura is an omakase restaurant based in Orchard Road. Its omakase menu is absolutely delicious, with every dish prepared with care and attention to detail. 

We adored the uni, grilled fish, unagi, and abalone, which were all skillfully prepared and flavorful. Sushi Kimura’s ambiance is noteworthy in addition to the great food.

The restaurant’s intimate setting is designed to invoke the four seasons through the use of centuries-old Noren room dividers, and heirlooms of its owner, Chef Kimura.

His personal touches, along with the hand-painted ceremonial tea set and hand-carved placemats, really add to the traditional, authentic feel of the restaurant.

It’s clear that Chef Kimura is an expert in his craft with over two decades of experience in the industry, including stints as the executive chef at several fine dining and Michelin-starred sushi restaurants. 

His focus on using premium ingredients and respecting tradition is evident in every dish. In terms of convenience, Sushi Kimura also offers takeaway and delivery options, which is always a plus. 

Overall, we would highly recommend Sushi Kimura to anyone looking for a top-notch sushi dining experience in Singapore. The only downside is that the restaurant can be quite expensive, but for a special occasion or a splurge, it is definitely worth it.